Excelso Huila – pronounced sweetness and smooth acidity
Excelso Huila is a distinctive coffee from Colombia, specifically from the Huila region. It is grown from the Caturra and Castillo varieties at an altitude of 2,000 meters. It features a pronounced sweetness with smooth acidity, offering a balanced coffee experience. It is washed, preserving the purity of its flavors. Suitable for both filter and espresso preparation methods.
🧾 Product Specifications:
Origin: Colombia
Region: Huila
Breed: Caturra, Castillo
Treatment: Washed
Hints: Clear sweetness - Soft acidity
Elevation: 2000 meters
Preparation: Filter - Espresso
Ideal for lovers of:
Coffee with balanced flavors, for those looking for a smooth experience with natural sweetness and gentle acidity, suitable for a variety of preparation methods.